Showing posts with label Draft. Show all posts
Showing posts with label Draft. Show all posts

Friday, March 6, 2015

GA Politics v. #GABeer, Round 1

Greased Palms take Rnd 1 w/a TKO.  @austinlouisray from @ctl_atlanta & @EWErickson bring the details:  

Decimated Beer Jobs Bill passes through Regulated Industries

After an eventful week at the Gold Dome, both sides of the Beer Jobs Bill fight convened once again in Room 310 of the Coverdell Legislative Office Building Friday morning for a second hearing and voted in favor of Senate Bill 63, albeit a drastically altered version of the original bill designed to loosen the state's three-tier beer distribution laws for Georgia brewpubs and breweries.

The new version of SB 63, a committee sub (basically, a last-minute substitution for the original bill) proposed by Regulated Industries Chairman/State Sen. Rick Jeffares (R-McDonough), allows for no direct sales for breweries. Instead, it alters the current tour structure so that brewers can give away 36 ounces on-premises during the tour (compared to the current 32 ounces) as well as a "souvenir" malt beverage container of no more than 64 ounces to-go. In other words, what was originally a bill allowing direct sales has been reduced to a bill that expands on the current "free beer" tour structure, except that breweries would be able to charge various rates for tours (they sold glasses before, into which they poured the free beer) depending on how much beer is consumed by attendees.

As for brewpubs, they'll no longer be limited to draft-only production. In addition to bottle and can production, the new SB 63 allows for a growler provision similar to 2014's Senate Study Committee report. In short, consumers who buy a meal at a brewpub could also buy a growler with the meal, then take home the remainder of the growler that they don't drink with their food.

The only thing likable in this bill is that Brewpubs may now bottle and can their brews.  Though it validates the idiotic brewpub growler provision that says one has to drink some of the growler before going home....

Erickson provides some outlet for your apoplectic rage displeasure should you choose to do so (nicely please...).
They Gutted the Beer Jobs Bill

The Senate Regulated Industries Committee in Georgia has gutted S.B.63, the beer jobs bill. Breweries will continue to be prohibited from making direct sales to customers. Now, you’ll have to buy a tour and, in the price, be able to pay extra for no more than 64oz. of beer in a single container.

This is ridiculous. So many of these guys got major contributions from beer wholesalers and they are listening to them and not the voters.

Clearly we need a change in tactic. Try these phone numbers. They are their in-district office numbers. They won’t listen at the Capitol. Make them listen in their offices back home.

Tell them how angry you are that they gutted S.B.63. And then go find someone to challenge them in a primary.

Name                   District Number
Rick Jeffares       (678) 432-7676
Frank Ginn         (706) 680-4466
Joshua McKoon  (706) 442-9130
Ed Harbison        (404) 656-0074
David Shafer       (404) 497-0048
Renee Unterman (404) 463-1368
Brandon Beach   (678) 640-1811
Bill Cowsert        (706) 543-7700
Steve Gooch        (404) 656-9221
Steve Henson       (404) 243-5107
Jack Hill              (912) 557-3811
David Lucas        (478) 254-7600
Butch Miller        (678) 989-5301
Jeff Mullis           (706) 375-1776

While this may seem like a loss, perhaps there is some optimism to be had.  Ray points out that this is not the end of the line, for this bill or future ones...
"No matter how silly it may seem, the main thing is to get a bill passed," GCBG president and co-founder/president of Terrapin Beer Company, John Cochran, says. "Any bill. And we are thankful to the committee for doing that. We will work on improving this bill when we go to the House side. There really is a long way to go."

Tuesday, December 16, 2014

AGS Tap Takeover - 18 Dec

Hey AGS, @BeesKneesTapas will host a @FoundersBrewing tap take-over tomorrow!

Wish I could get down there, but it is Cub Scout night...
 
Get your beer geek on!

"Our next BEER GEEK TAP TAKEOVER will be Thursday December 18th, 2014 with Michigan's FOUNDERS BREWING CO!"

That is all!

Thursday, August 14, 2014

Augusta Beerfest Special Offer!

@GravityGrowlers is offering a special deal for those dressed appropriately at the Augusta Beerfest: 

"Hey Folks, we are really excited for Augusta's first beer festival. From the sound of it, the attendance is going to be great, and that should really help elevate Augusta on the Georgia craft beer map. For anyone who is unsure about going, please do. Supporting events like this only increases the likelihood more craft beer related events will happen in the future. There are lots of reasons Augusta, with its population and resources, should be an active venue for craft beer enthusiasts, so vote with your dollars and support stuff like this!
We have a fun promo for those attending. If you have one of our shirts and wear it to the festival, take a picture of you wearing it...show us the pic next week and get 20% off of any 64oz growler fill. If you don't have a shirt, get one!! We just reduced the prices!"
So get your butts over to 341 Furys Ferry Rd in Martinez tomorrow and get yourself a shirt!

Friday, May 16, 2014

Statesboro Beer Envy

@EagleCreekBrew puts AGS to shame with quality #GABeer!

Looking for the closest production brewery to Augusta and the CSRA?  Well, dig out the binocs and look southward.  Then get yourself a DD, and head to Stateboro to try out the fantastic brews of Eagle Creek Brewing Co.


Fronted by the "youngest head brewer in America", Cole Brown, Eagle Creek is producing a line-up of four fantastic beers.

Cole Brown talk beer with the Augusta Homebrewers Association

Both the Low Country Pale Ale, and Spot Tail Light Blonde can be found on tap in the CSRA.  I have not yet seen the interesting sounding, and interesting tasting Grass Roots Lemon LimeHefeweizen, though it may be out there.  The fourth brew was their Puff's Magic Dragon Dry Stout, however I understand they intend to keep this as a winter seasonal.

I enjoyed all of these brews, especially the Pale and Stout.  The Blonde is very good, and very sessionable.  If you have a friend that won't give up their mass-marketed lite beer, have them try this.  And then once they're hooked, start working them into other craft beers!



Right now Eagle Creek is open for tours and tastings on Friday & Saturday evenings from 6:30 - 8:30.  If you are in the CSRA, grab some friends and a DD, and head down to Stateboro to enjoy the, shall we say, "generous" 5-oz tastings, along with live local music.  The Augusta Homebrewers Association finally made it down there, and had a great time!



Then come home and look for Eagle Creek on tap at your favorite watering hole.  And if you don see it....ask for it!

Oh, and before I forget, something else is coming soon as well...
Cans!

Friday, April 4, 2014

Finding Craft Beer During Masters Week (Taps & Pubs)

@The_Masters is here! Find good Beer while you're in AGS.  

I give this town a bit of a ribbing by calling it "Beer Purgatory".  Truth is, there is plenty of beer here.  But not so much when it comes to craft beer and its culture, as can be found in other major cities.  This is Georgia's second largest city, yet we have no breweries, brewpubs, or homebrew stores.  We are just about to get two new growler fill locations (which will triple our current number...do the math), and we do have a some good bottle shops to speak of.  Taps can certainly be hit or miss.  Craft beer is starting to take over tap handles, but in most places Big Beer is more easily found than Craft beer.

So, if you are coming to Augusta to enjoy the 2014 Masters, and you want to enjoy good Craft Beer, where should you go?  Read on...

TAPS / RESTAURANTS: 

Nearest to Augusta National are the restaurants on Washington Ave between the country club and I-20.  To the best of my knowledge, most of what you are going to find here will be the "best" of Big Beer.  Locations like Somewhere in Augusta, Hooters, and Carrabas are going to have exactly what you expect.  Though SIA does do bottles as well, and has some OK selection especially from GA biggies Sweetwater and Terrapin.  Probably the same for TGI Fridays, Olive Garden, and Outback.  Bonefish occasionally will have an interesting tap, the same with Wild Wing Cafe, and I haven't a clue about either Tbonz Steak House or Rhineharts Oyster Bar.  Let's just put it this way....I have never heard the craft beer enthusiasts recommend any of these for good Craft Beer.  Lastly is Edgar's Grille.  I have not been there, but recently heard that they have a good selection, including Aventinus.  In my mind, if a place serves Aventinus, they are worth a visit.

Just to the south of the country club is Surrey Center (Corner of Highland Avenue/Berkmans Road at Wheeler Road), with a few popular restaurants.  Calvert's Steakhouse, Surrey Tavern, French Market Grille, and Oliviana's Grille offer a variety of food.  What they don't offer however is a wide variety of beer.  Again, pretty standard offerings, though the Tavern has a larger selection of bottles (with Sweetwater/Terrapin).  But for Craft Beer, the lone standout is new arrival Finch & Fifth. 
Finch & Fifth
While the selection is small (only 3 taps and 10+ bottles) it is all craft.  A recent survey found 21st Amendment Monk's Blood, Clown Shoes Clementine, and Uinta Hop Nosh on tap, with bottles of Bell's Two Hearted, Chimay Blue, Clown Shoes Gallactica IPA, Founder's Porter, Cigar City Jai Alai, Lagunitas Little Sumpin', Mother Earth Weeping Wit, Victory Pima Pils, and Stella Artois (OK, maybe it wasn't all craft).  To add to the party they also have both a charcuterie and cheese menu.  Good Craft Beer, smoked meats, and cheese pairings.  Finch & Fifth is definitely a place to go!


A little further south, you can find a trio of places on Central Ave that can provide you good beer.  Helga's Pub and Crums on Central both usually have a pretty good variety of Craft, along with good food to boot.  Additionally you can find Sheehan's Irish Pub.



The Bee's Knees
If you go to Downtown Augusta, which I recommend, there are many places to find alcohol.  Some more respectable than others.  However on the Craft Beer front, there are a handful that rise to the top.  First up is The Bee's Knees, a venerable Tapas eatery (don't miss the Smoked Gouda Nachos!) that always has a fresh assortment of good Craft Beer on 6 taps and numerous bottle selections.  Check them out and you won't be disappointed. 


Craft & Vine
Farmhaus Burger
Coming in right behind them are a trio of restaurants founded by the same ownership.  Frog Hollow Tavern, Farmhaus Burger, and the new Craft & Vine. With both Frog Hollow and Craft & Vine, you are going to find upscale (locally sourced) dining and cocktail experiences.  I am not sure of the current selection at the former, but C&V does offer a pretty good Craft Beer selection with 6 taps and 10+ bottles.  No Big Beer here.  Next door at Farmhaus Burger (again locally sourced) you will also find a good selection of Craft Beer with 6 taps and numerous cans.  Not only do these three use locally sourced produce, but they also feature some of the smaller craft breweries in Georgia, like Monday Night, Red Brick, and Wild Heaven.

Other notables downtown are Stillwater Taproom, Boar's Head Public House (including British ale served in imperial pints), the Whiskey Bar, Metro Pub & Coffeehouse, and new arrival O'Donovans Irish Pub.  Metro and O'Donovan's both are doing a solid for Georgia craft beer, with Monday Night Brewing and Red Hare, and Red Hare and Southbound Brewing respectively.  Last but not least are the two big local pizza restaurants, Mellow Mushroom (15 major label taps) and Pizza Joint (30 mostly major label taps, along with Georgia's Eagle Creek and Southbound).  Both also have locations up in Evans, so more on them later.

Near the I-20/520 Interchange is Robert C. Daniel Parkway which is home to numerous restaurants and stores.  If you are in the area, your best bet for Craft Beer can be found at either the Carolina Ale House, or Buffalo Wild Wings.  The Ale House as 40-50 taps with usually a good Craft representation.  The same can be said for BWW and their 30 or so taps.  Both places of course have plenty of TVs and pub food.  Also of note, is the Limelight Cafe, with a good number of Craft taps on hand, but be prepared for a smokey environs.

Further up Washington Ave in the town of Evans, where a lot of Masters patrons will rent houses for the week.  While there are many places to eat, there are not too many places that one will find a good Craft variety.  Probably the best is the second location of the Pizza Joint.  Over 30 taps taps with a good rotation, to include the newest "local" brew, the excellent Eagle Creek Pale Ale and Blonde out of Statesboro, GA.  Further up the road you will find better pizza (IMHO) at the second Mellow Mushroom.  MM-Evans has roughly a dozen taps, and a good selection of bottles.


Aiken Brewing Co.
Like a good number of folks, you might be staying up in Aiken, SC.  While I don't get up there very often, it is the home of the regions one and only brewpub.  The Aiken Brewing Company features a line-up of 5 beers brewed on premises, and full menu.  The tap offerings are constantly rotating from their stable of 19 brews.  If you are up in horse country, visit downtown Aiken and check them out.

About an hour north of Augusta on I-20, you will find the capital of SC, Columbia.  Being a capital city, they have numerous locations for Craft Beer consumption.  In the downtown area, you can find Flying Saucer, World of Beer, Liberty Taproom, Hunter Gatherer, Thirsty Fellow, as well as another Mellow Mushroom.  An embarrassment of riches...


Keg Cowboy
Finally, just south of Columbia is Lexington, SC.  Just off of I-20, you will find two gems in this small hamlet.  First is Keg Cowboy, which is half homebrew store, half pub/growler station.  Constantly rotating taps with high quality Craft.  Also in town is the newly opened Old Mill Brewpub.  Early reports have them serving a few of their own brews, as well as up to 20 more taps and many more bottles.  Sounds like a good place for lunch!

So that was a brief rundown of beer reality in the CSRA.  There are certainly lots of places around here to eat that can get you a beer, but not all that many that can serve you a good Craft Beer.

Next up....Bottle Shops!