One of the best things about good craft beer, besides drinking it, is that you can also make great food with it. For instance, I love putting a bottle of my homebrewed porter (or any porter at hand) into my chili recipe. Of course legitimate restaurants with inventive streaks can find better ways to put good beer to good use.
One of those restaurants, and one of the few craft beer bright lights here in Augusta, is the Bee's Knees. Their eclectic Tapas menu is a favorite in my household, and they usually have one of the better variety of craft beer selections in the area (though they can be slightly expensive).
Occasionally they will put the two together to create a special offering. Just today, they tweeted out that they were offering a "Wild Heaven Winter Soup" made with Wild Heaven Ode to Mercy Special Winter Brown.
I need to get downtown and try this out.... Good on 'em for using a good regional craft beer in their food. Hopefully, as they have in the past, they will also put on another beer dinner in the near future.
Given their status as an outlier as a restaurant with good craft beer selection, I intend to get back and review Bee's Knees in a more in depth fashion. Cheers!
No comments:
Post a Comment