Augusta Nerdfest..errr...Beerfest!

@TheMetroSpirit has a great interview with reps from 4 Georgia craft breweries coming to Saturday's Augusta Beerfest.

Nerdfest
Its official name is Augusta Beerfest, but craft beer is serious business

If you think those who work for craft brewing companies are rock stars, they are....But if craft brewery employees are part rock star, they’re equal parts marching band geek.

Recently Metro Spirit sat down for a conversation about being small craft brewers in the south with Jonathan Parker of Jekyll Brewing in Alpharetta, Wes Sessoms of Red Hare Brewing Company in Marietta, Josh Kirssin of Monday Night Brewing in Atlanta and JJ Mercurio of Eagle Creek Brewing Company in Statesboro.

Here is a sampling:

"JK: I think the coolest part of beerfests is taking your domestic drinker and putting him out of his environment that he’s not comfortable with and testing his palate, see what he’s comfortable with and trying to figure out really what it is, because I was a domestic beer drinker when I went to Georgia Southern.

JJ Mercurio: I still am!

WS: Personally, when I go to beer festivals I start to treat it like a wine tasting. I have a restaurant background and we would do these wine tastings and you start with the whites and move on to the reds. Everyone’s got a lighter beer, a pale ale or a lager, so you start there and gear up to those high alcohol and those bigger flavors as you go on throughout the day so you’re not starting off with something like an imperial IPA that’s going to wreck your palate.

MS: Why IPAs? You all have one, right?
JK: Every brewery has an IPA.

JJM: We don’t. We have a pale ale. And I’ve given it to the nerdiest of the nerdy beer nerds and they thought it was an IPA. Nope. It’s a pale ale.

WS: There’s an emerging style between all of our breweries of an East Coast or a Southern IPA. It’s not as dark, it’s not as heavy of an IPA and that’s the thing that I have tried to tell people more recently, you know, don’t compare us or any of our IPAs to a Stone or a Lagunitas or any of these West Coast breweries because it’s a completely different environment. It’s hot here in the summertime. You can’t have an 8 percent, hoppy, dank IPA. That’s just not refreshing, so the one thing that all of us do is that style, more of an emerging, Southern style."

But the best part to read was this:

"MS: What will you be offering at Augusta Beerfest?

JP: Three regular styles and two specialty casks.

WS: The same for us; three regular styles and two specialty casks.

JK: Five and a specialty cask.

JJM: Two and two specialty casks.

WS: The cool thing about specialty casks is you’re not going to find that beer anywhere else. It’s just for this event. The beauty of it is that it’s super rare and super special; you gotta be there to have it. The downside is if you really, really like it you’re never going to see it again."

And that people is what beerfests should be about. Widening your beer experience, and tasting cool new things (i.e. specialty casks!) you may never see again.  Chances are, if you are going to the later session, you won't see those specialty casks...sorry!